Easter Brunch

10:00 am

Celebrate Easter with a champagne & jazz brunch on Sunday, April 21 from 10am to 4pm. Enjoy brunch served buffet-style featuring a chilled shellfish tower, a prime rib carving station, fresh fruit and salads, and an assortment of pastries and desserts.

Price: Adults $55 per person, includes bottomless champagne, mimosas, & bloody mary. Upgrade to bottomless Dom Pérignon for $85 person. Kids (ages 3-10) $10.


Mimosa selections – orange, passion fruit or guava

Build your own bloody mary bar

Fresh brewed coffee

Gourmet teas

Fresh juices

Salads & fresh fruit

Assorted fresh fruit – pineapple, cantaloupe, honeydew melon, watermelon & fresh berries

Mixed green salad

Greek salad

Balsamic laced pasta salad with roasted vegetables

Quinoa & roasted vegetable salad

Asiago tortellini laced with truffle essence


Roasted tomato

Classic new england clam chowder


Hummus with tahini


Laffa bread

Pastries & bread selections  


Blueberry muffins

Banana bread muffins

Lemon poppy seed muffins



Chocolate croissants


Classic breakfast treats

Ham & cheese rolls

Omelete station

Crepe station

Eggs benedict

Scrambled eggs

Brioche french toast

Applewood smoked bacon

Chicken sausage

Chilled shellfish & seafood

Snow crab legs

Shrimp cocktail

Oysters on the half shell

Smoked salmon



Carving station

Herb crusted prime rib

Fig & balasmic laced pork tenderloin

Roasted salmon filet with brown sugar and stone mustard glaze

Vegetables & more

Green bean almondine

Cauliflower, vadouvan & cashews

Roasted baby potatoes

Mashed potatoes


Candy station

Chocolate tart

Pecan tart

Strawberry trifle

Crème brulee raspberry panna cotta

Carrot cake

Red velvet cupcake


Coco puff

Fruit tart

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