Innovative Japanese Dishes

Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors for the American palate.

Tuesday-Thursday 5:00pm-10:30pm
Friday-Saturday 5:00pm-11:00pm
Closed Sunday & Monday
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  • Master Sushi Chef Katsuya Uechi
  • Innovative Japanese dishes
  • Private dining in the Dragon Room
  • Award-winning mixology program
  • A favorite among celebrities, locals, and critics from Hollywood to South Beach and Dubai

Group dining

For groups of 12 guests or more, learn about group dining and private events at Bazaar Meat. Let our Special Events and Catering team plan all the details to make your event unforgettable.

plan your event
  • Reception: 250 guests
  • Seated: 170 guests
  • Partial Buyout Reception: 175 guests
  • Partial Buyout Seated: 150 guests
  • Sam’s Room (Private): 50 guests
  • Silver Room (Private): 25 guests
  • Chef’s Table (Private): 10 guests
  • Dragon Room (Private): 20 guests
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