Contemporary, Mediterranean Cuisine

Cleopatra is legendary. Cleo is unforgettable. Step inside the striking, pyramid-shaped entrance, and you’re transported by the intoxicating aromas of the open kitchen and its central brick-covered oven. A dramatic pitched roof, Moroccan tiles and chandeliers, white marble counters, and emerald-green curtains create a warm elegance. In this enlivening atmosphere, Chef Danny Elmaleh showcases his acclaimed contemporary Mediterranean cuisine of seasonal shared plates, mezzes, and flatbreads, complemented by a selection of handcrafted cocktails and unique wines. Hailed as “one of the most distinctive restaurants to arrive on the Boulevard in years” by Vegas Magazine, Cleo is a one-of-a-kind dining destination.

Hours
Sunday, Monday,Thursday 5:00pm-10:30pm
Friday-Saturday 5:00pm-11:00pm
Contact
702.761.7612
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  • Chef Danny Elmaleh’s contemporary Mediterranean fare
  • A social, shared-plates dining experience
  • Acclaimed cocktail program using fresh juices and ingredients
  • Open kitchen spotlighting a wood-burning oven
  • Special occasions celebrated with the Greek tradition of breaking plates

Group dining

For groups of 15 guests or more, learn about group dining and private events at Cleo. Let our Special Events and Catering team plan all the details to make your event unforgettable.

plan your event
  • Reception: 250 guests
  • Seated: 170 guests
  • Partial Buyout Reception: 100 guests
  • Partial Buyout Seated: 90 guests
  • Sam’s Room (Private): 50 guests
  • Silver Room (Private): 25 guests
  • Chef’s Table (Private): 10 guests
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