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Bazaar Meat By José Andrés

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A social, shared plates dining experience

A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting.

Reservations


Hours
Sunday-Thursday 5:30pm-10:00pm
Friday-Saturday 5:30pm-11:00pm
Thanksgiving (Nov. 22) 4:00pm-9:00pm
Christmas Eve 5:30pm-10:00pm
Christmas Day CLOSED
New Year's Eve 5:30pm-11:00pm
New Year's Day 5:30pm-10:00pm
Contact
702.761.7610
  • James Beard Award-winning and Michelin-starred chef José Andrés
  • Bar Centro offers classic cocktails with a twist and inventive delights
  • Recipient of Wine Spectator's Best of Award of Excellence
  • Two private dining rooms for any special occasion
  • Named “Best restaurant in Nevada” by Business Insider
  • Voted "Best of Las Vegas 2018 - Fine Dining" by the Las Vegas Review-Journal
“Best Meat House in America” – Andrew Zimmern

Group dining

For groups of 12 guests or more, learn about group dining and private events at Bazaar Meat. Let our Special Events and Catering team plan all the details to make your event unforgettable.

plan your event
  • Reception: 500 guests
  • Seated: 250 guests
  • Partial Buyout Reception: 175 guests
  • Partial Buyout Seated: 150 guests
  • Sam’s Room (Private): 50 guests
  • Silver Room (Private): 28 guests
  • Chef’s Table (Private): 10 guests
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