Bazaar Meat By José Andrés

A social, shared plates dining experience

A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting.

Reservations

Menus

Bazaar Meat By José Andrés The Bar Centro Menu Tasting Menus Summer Menu (Available June 1-August 31)

Hours

Sunday-Thursday 5:30pm-10:00pm

Friday-Saturday 5:30pm-11:00pm

Contact

702.761.7610

bazaarmeat@slslasvegas.com

James Beard Award-winning and Michelin-starred Chef José Andrés
Bar Centro offers classic cocktails with a twist and inventive delights
Recipient of Wine Spectator's Best of Award of Excellence
Two private dining rooms for any special occasion
Named “Best restaurant in Nevada” by Business Insider
Voted "Best of Las Vegas 2018 - Fine Dining" by the Las Vegas Review-Journal

“Best Meat House in America” – Andrew Zimmern

Introducing New Gin Cart

Now Available

Learn More

Group dining

For groups of 12 guests or more, learn about group dining and private events at Bazaar Meat. Let our Special Events and Catering team plan all the details to make your event unforgettable.

Resources

Private Events Brochure

plan your event

Reception: 500 guests
Seated: 250 guests
Partial Buyout Reception: 175 guests
Partial Buyout Seated: 150 guests
Sam’s Room (Private): 50 guests
Silver Room (Private): 28 guests
Chef’s Table (Private): 10 guests

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A social, shared plates dining experience

Introducing New Gin Cart

Flight Unknown

Group dining

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